Climate change in 2025 is disrupting agriculture through unpredictable rainfall, rising temperatures, and frequent droughts. Crop yields of wheat, rice, and maize have declined in several regions, threatening food security. Pests and diseases are spreading due to warmer climates. Farmers are adapting with drought-resistant seeds, precision farming, and climate-smart irrigation.

Governments are supporting with insurance, subsidies, and early-warning systems. Urban agriculture and vertical farming are also emerging solutions. Food supply chains are being restructured to reduce emissions. Without urgent action, global hunger could increase, especially in vulnerable regions like Sub-Saharan Africa and South Asia.