Add veggies wherever you can! Toss spinach into smoothies, mix shredded zucchini into oatmeal or muffins, and top your pizza or sandwich with leafy greens. Roast large batches of veggies to use throughout the week. Stir them into pasta, soups, rice bowls, or omelets. Replace half your pasta or rice with cauliflower rice or spiralized zucchini.
Keep pre-cut veggies on hand for quick snacks. Try new ones each week to add variety. Use flavorful sauces or seasonings to keep them exciting. The more accessible and versatile veggies become, the easier they are to enjoy daily.